Saturday, September 3, 2011
17小时蕃茄(中种)吐司
高粉 70%
水 40%
酵母 1.3%
盐 1%
奶粉 2%
(17小时)
高粉 30%
酵母 0.65%
糖 12%
牛油 8%
盐 1%
奶粉 2%
蜜糖 4%
蕃茄泥 13.5%
(我用300gx%)
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