Thursday, September 1, 2011

香椰蒸蛋糕


A:
Ovalette 1大匙
鸡蛋 4粒
糖 240g
－搅打至乳白色,加入过筛粉类

B:
面粉 240g
发粉 1(1/2)小匙
椰浆/我用泰国豆奶水 150g
－中火蒸10分钟

－食谱--名食谱-蒸蛋糕舆糕点的喜悦-PG 17


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