Wednesday, August 31, 2011

发糕




椰糖发糕



青豆饼


A:
Green Peas Powder 400g
Superfine Flour 500g
Icing Sugar 340g

B:
Corn Oil 350g

巧克力杏仁粒饼


A:
Butter 120g
Shortening 30g
Brown sugar 120g
Salt 1/4t

B:
Egg 60g

C:
Superfine Flour 230g
Milk Powder 1/2T
Baking Powder 1/2t
Sodium Bicarbonate 1/2t

D:
Chocolate Chips 150g
Ground Hazelnuts 30g
Almond Nips 50g
Desiccated Coconut 10g

E:
Coffee Elmuco 1t


德国酥饼


A:
Butter 250g
Icing Sugar 80g

B:
Superfine Flour 160g
Potato Starch 250g

杏仁饼


A:
Alomnd Powder 120g
Superfine Flour 180g
Caster Sugar 100g
Salt 1/8t
Baking Powder 1t
Baking Soda 1t

B;
Corn Oil 110g(+/-)

For Glazing:
Egg Yolk 1

黄梨饼


A:
Butter 200g
Shortening 50g
Icing Sugar 50g

B:
Egg 60g

C:
Superfine Flour 360g
Corn Flour 40g
Milk Powder 1T

D;
Pineapple Jam

杏仁片饼


Egg 300g
Fine Granulated Sugar 120g
Superfine Flour 115g
Blanched Sliced Alomonds 500g

'贝贝'饼


A:
Butter 180g
SUgar 20g
Horlicks 80g

B:
Superfine Flour 200g
Corn Flour 25g
Milk Powder 25g

C:
Kellongg's Cocoa Crunch-耳朵
Chocolate Rich-眼睛
Chocolate Chips-鼻子

酥皮蛋塔



酥皮蛋塔




'蛋塔'大集会



传统月饼





食谱取之Anncoo Journal

月饼




匕彩酥皮月饼



食谱参考枭枭烘焙香

迷你冰皮小月饼



糕粉(Gao Flour) 180g
糖粉 150g
白油 50g
冰水 150g
香蕉香精 1/4小匙

天鹅泡芙




泡芙




小兔,小猪'包'



班兰蜗牛'包'



'包包'大集会








'包包'小集会



'青兔' '白玫瑰'



白玫瑰'包'



大理石蛋糕

孟老师100道小蛋糕 PG 157



牛油蛋糕

果子学校 V 5-磅蛋糕 Pg 8
(A):
牛油 100g
糖粉 100g

(B):
鸡蛋 100g

(C):
低筋面粉100g
泡打粉 1/4t


-16.3cm x 7cm x 6cm
-做法好像牛油蛋糕

紫薯戚风




17小时紫薯(中种)肉桂面包