Wednesday, August 31, 2011

杏仁饼


A:
Alomnd Powder 120g
Superfine Flour 180g
Caster Sugar 100g
Salt 1/8t
Baking Powder 1t
Baking Soda 1t

B;
Corn Oil 110g

For Glazing:
Egg Yolk 1

No comments:

Post a Comment