Wednesday, August 31, 2011

巧克力杏仁粒饼


A:
Butter 120g
Shortening 30g
Brown sugar 120g
Salt 1/4t

B:
Egg 60g

C:
Superfine Flour 230g
Milk Powder 1/2T
Baking Powder 1/2t
Sodium Bicarbonate 1/2t

D:
Chocolate Chips 150g
Ground Hazelnuts 30g
Almond Nips 50g
Desiccated Coconut 10g

E:
Coffee Elmuco 1t


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