Wednesday, August 31, 2011

软嫩可可小蛋糕


孟老师 100 道小蛋糕(PG 158)

A:
蛋黄 140g
鸡蛋 100g
糖粉 40g
杏仁粉 80g
无糖可可粉 70g

B:
蛋白 240g
糖 160g
柠檬汁 1t

－方形模60g×6个
－炉温180度25分钟
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