Saturday, September 29, 2012
2012年-传统月饼和猪仔月饼
特幼面粉 600g
糖浆 440g
花生油 120g
枧水 2t
-8粒大月饼
【皮: 50g 馅: 85g(莲蓉)+20g(豆沙)】
-5只小猪
【皮: 35g 馅: 20g(莲蓉)+20g(豆沙】
-食谱取之
Step Wong Kitchen
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