Monday, October 1, 2012
北海道(中种)吐司-爱和自由
高筋面粉 100%
幼糖 3%
酵母 1.3%
奶水 32%
鲜奶油 28%
鸡蛋 7%
牛油 2%
-(3小时)
鸡蛋 8%
幼糖 15%
盐 1.2%
酵母 0.6%
牛油 2%
-梅花不沾模+40g x2个(Buns)
-我用 300g x%
-食谱取之
爱和自由
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment