Monday, October 15, 2012

Nescafe (65度c汤种)小吐司





高筋面粉 6.6%
清水 33.3%
－65度c,用小火煮出纹路

高筋面粉 100%
幼糖 23.1%
盐 1%
酵母 2%
鸡蛋 10.5%
奶水 26.3%
Nescafe 粉 6.3%
牛油 10.5%
汤种 31.5%

－食谱来之 "65度c汤种面包"书 PG 99
－我用 300g x%
－老王模和盖:面团 50g x 5=250g
－磅蛋糕模没盖:面团 63g x 6=378g

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2 comments:

  1. YiisanOctober 16, 2012 at 6:34 AM

    做的很美哦！65度及湯種/用天然酵母那一個比較軟？

    ReplyDelete
    Replies
    1. 小蛋糕October 16, 2012 at 8:07 AM

      我觉的应该是天然酵母－是我下一个目标

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