Monday, September 24, 2012

2012年－莲蓉传统月饼



低筋面粉 300g
糖浆 220g
花生油 60g
碱水 1t
(全部材料搅拌均匀，休面2-4小时偹用）

－食谱取之 Step Wong Kitchen
－皮:60g,馅:95g
－下次挑战【皮:50g,馅:105g】
Step Wong Kitchen
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