Friday, September 28, 2012
北海道吐司(爱和自由)
高筋面粉 70%
酵母 2%
奶水 29%
鸡蛋 15%
-(3-4小时)
高筋面粉 30%
幼糖 18%
盐 1.2%
鲜奶油 22%
牛油 8%
-我用 300g x%
-食谱取之
爱和自由
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