Thursday, August 15, 2013
优格(直接法)吐司
高筋面粉 100%
幼糖 5.21%
盐 1.04%
牛油 5.21%
奶水 34.78%(我用
42.97%
)
原味优格 24.34%
酵母 1.04%(我用
1.08%
)
-我用 370g x%
-面团:
-3x200g
-1x61g
-食谱取之周淑铃(天然手作面包 101道 PG 13)
2 comments:
Little Ghost
August 16, 2013 at 11:29 PM
小蛋糕,周老師的食譜很棒吧。我每次做都很喜歡呢 :)
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小蛋糕
August 17, 2013 at 7:53 AM
是很不错,由其是这本面包食谱书
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小蛋糕,周老師的食譜很棒吧。我每次做都很喜歡呢 :)
ReplyDelete是很不错,由其是这本面包食谱书
ReplyDelete