Tuesday, May 3, 2016
Pandan(高粉)戚风蛋糕
Neon 高粉 50g
粟米
粉 10g
盐 1/4tsp
蛋黄 3
粒
Pandan 水 45g
粟米油 25g
蛋白 3粒
糖
粉 60g
柠檬汁 1/2t
-我用 17cm心形戚风模
-
面糊: 342g/3
-食谱取之 FB
HF Tea
,
Cass @ 揾到食
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