Monday, April 8, 2013

南瓜在来米粉戚风蛋糕


蛋黄 100g
幼糖 20g
粟米油 30g
南瓜泥 90g
奶水 1T
特幼面粉 60g
在来米粉 30g

蛋白 200g
幼糖 50g
柠檬汁 1t

-20cm心形戚风蛋糕模
-食谱取之恩@空间



5 comments:

  1. 戚风做得很美,里头是涂了果酱吗?
    南瓜戚风真的好软又好吃,也是我常做的。

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    1. This comment has been removed by the author.

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    2. Casey,
      我是用你的食谱,只是修改一点

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    3. 谢谢赞美
      那2条线是洒上 coco powder

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    4. 谢谢你,我也是今天才知道,原来洒上 coco powder会有这种效果,呵呵!

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