Tuesday, April 16, 2013
藍莓酱在来米粉戚风蛋糕
蛋黃 100g
幼糖 20g
粟米油 40g
奶水 20g
藍莓果醬 65g
低筋麵粉 75g
在來米粉 30g
蛋白 200g
檸檬汁 1t
幼糖 50g
-20cm心形戚风蛋糕模
-食谱取之
Carol 自在生活
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