Thursday, April 25, 2013

马铃薯(冷藏老面种)"炸多纳"和"烘蘑菇头面包"



高筋面粉 23.3%
清水 15.3%
酵母 0.3%
－20－24小时

高筋面粉 77%
幼糖 9.3%
盐 1%
奶粉 2.3%
鸡蛋 11.6%
酵母 1.3%
牛油 6%
冷藏老面种 38.6%
清水 23%
马铃薯泥 15.3%

－我用 400g x%
－烘: 50g x12粒蘑菇头面团
－炸: 50g x太概3粒多纳
－食谱来之面包教室 5度c冰种的美味 PG 82

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16 comments:

  1. estherApril 25, 2013 at 2:46 PM

    好可爱的娃娃脸，怎么弄上去的
    看见娃娃脸，也会忍不住多吃几个

    ReplyDelete
    Replies
    1. 小蛋糕April 25, 2013 at 4:39 PM

      This comment has been removed by the author.

      Delete
    2. 小蛋糕April 25, 2013 at 4:40 PM

      进炉 10分钟,将模涂上巧克力膏=chocolate paste=chocolate elmuco

      Delete
  2. 小蛋糕April 25, 2013 at 4:38 PM

    This comment has been removed by the author.

    ReplyDelete
  3. irene mymeApril 26, 2013 at 3:01 AM

    有创意，你好棒哦！！

    ReplyDelete
  4. J.OApril 26, 2013 at 6:29 PM

    真的很可爱呢(^_^)
    原来我有眼不识泰山
    没发现你深藏不露

    ReplyDelete
  5. 38隐形人April 27, 2013 at 1:34 AM

    可爱

    ReplyDelete
  6. UnknownMay 9, 2013 at 12:56 AM

    请问隔夜中种和老面有什么不同呢?谢谢。。。
    还有食谱写着%我看不懂噢。。。好笨

    ReplyDelete
    Replies
    1. 小蛋糕May 29, 2013 at 9:27 PM

      每一种制作面包方式,做出来都有它们自己的特点和口感

      Delete
  7. UnknownJune 19, 2013 at 8:28 PM

    请问如何计算％？

    ReplyDelete

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