Monday, April 8, 2013

南瓜在来米粉戚风蛋糕


蛋黄 100g
幼糖 20g
粟米油 30g
南瓜泥 90g
奶水 1T
特幼面粉 60g
在来米粉 30g

蛋白 200g
幼糖 50g
柠檬汁 1t

－20cm心形戚风蛋糕模
－食谱取之恩@空间



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5 comments:

  1. CaseyApril 8, 2013 at 12:57 PM

    戚风做得很美，里头是涂了果酱吗？
    南瓜戚风真的好软又好吃，也是我常做的。

    ReplyDelete
    Replies
    1. 小蛋糕April 8, 2013 at 1:05 PM

      This comment has been removed by the author.

      Delete
    2. 小蛋糕April 8, 2013 at 1:06 PM

      Casey,
      我是用你的食谱,只是修改一点

      Delete
    3. 小蛋糕April 8, 2013 at 2:59 PM

      谢谢赞美
      那2条线是洒上 coco powder

      Delete
    4. CaseyApril 10, 2013 at 8:12 AM

      谢谢你，我也是今天才知道，原来洒上 coco powder会有这种效果，呵呵！

      Delete

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