Sunday, December 18, 2011

榴莲、加央角和梅花酥饼

榴莲角
加央角

榴莲、加央角和梅花酥饼
A:酥皮
面粉 200g
糖 1T
水 90g
食油 50g

B:油皮
面粉 100g
白油 70g
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