Sunday, December 25, 2011

2012－德国酥饼


A:
牛油 250g
糖粉 80g
－打发

B:
面粉 100g
马铃薯粉 250g
－加入,拌均匀

－食谱－Y3K(又是过年饼 PG 17)
－参考做法 Small Small Bakers


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