Sunday, December 25, 2011

2012－榛仁杯子曲奇


A:
牛油 120g
幼糖 40g
－打发

B:
面粉 120g
榛子粉 30g
－加入,拌均匀

C:
巧克力粒 装饰

食谱－蓝赛珍(我会烘焙－PG 72)
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)