Tuesday, December 27, 2011
榴莲戚风杯子蛋糕
A:
蛋黄 5粒
幼糖 20g
粟米油 40g
奶水 50g
榴莲泥 100g
特幼粉 100g
B:
蛋白 5粒
幼糖 50g
柠檬汁 1t
－纸杯(s)×40g×16个
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