Monday, January 11, 2016

Yogurt (直接法)面包和吐司

日本高筋面粉 100%
幼糖 15%
盐 1%
酵母 1%
鸡蛋 16.66%
奶水 20%
Yogurt 33.33%
牛油 10%

－我用 400g x%
－面团: 780g【3 x190g,210g 切 4段】
－食谱取之爱厨房的幸福之味(她用 300g x%)

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2 comments:

  1. I'M JJJanuary 12, 2016 at 12:20 PM

    我几时可以跟妳一样，每次都是完美呈现。。。呵呵！

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    1. 小蛋糕January 12, 2016 at 12:27 PM

      你要求很高,是件好事。。。。一定会有那天的，还会做到比我更美

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