Saturday, January 23, 2016

2016年饼 (九)芝士风梨酥


牛油 375g 
糖粉 75g
鸡蛋 75g
芝士粉（parmesan cheese) 75g
普通面粉 495g

－正方模: 皮: 25g, 馅: 20g
－樱花模: 皮:15g, 馅: 8g
－食谱取之  Kathrine Kwa Baking Tutorial－烘焙教学 
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