Friday, January 15, 2016

2016年饼 (三)榛仁杯子饼

A:
牛油 480g
幼糖 160g
－打发

B:
面粉 480g
榛仁粉 120g
－加入,拌均匀

C:
巧克力粒 装饰

食谱－蓝赛珍(我会烘焙－PG 72)
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