Tuesday, January 29, 2013

2013－榛仁杯子曲奇

A:
牛油 120g
幼糖 40g
－打发

B:
面粉 120g
榛仁粉 30g
－加入,拌均匀

C:
巧克力粒 装饰

食谱－蓝赛珍(我会烘焙－PG 72)
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