Wednesday, January 9, 2013
2013年-帕玛森牛油饼干
牛油 250g
糖粉 145g
鸡蛋 1粒
普通面粉 320g
马铃薯粉/Potato Strach 80g
苏打粉 1/2t
帕玛森芝士粉/Pamersan Powder 100g(
我用 110g
)-可以再调整
-花嘴: 865,1M
-食谱取之
冰の秘密花园
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