Wednesday, August 1, 2012
Steamed Moist Chocolate Cake
巧克力蛋糕:
牛油 180g
幼糖 130g
淡奶 200g
鸡蛋 2粒
特幼面粉 100g
可可粉 50g
发粉 1/2t
苏打粉 1/2t
巧克力酱:
鲜奶油 75g
苦巧克力 60g
牛油 6g
-8"方形模 x2R
-食谱取之 FB:
Wiki Soo
-做法参改
Cooking Crave
-
喜乐的心~乃是良药
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