Friday, August 24, 2012
双色咖啡可可相思蛋糕
蛋黄 100g
全蛋 1粒
粟米油 50g
奶水 60g
盐 1/4t
特幼面粉 70g
蛋白 200g
幼糖 80g
柠檬汁 1t
-拌均匀 /2,加入(1)咖啡粉 3in1 1T + 热水 10g, (2)可可粉 1T + 热水 10g
-我用 8"方形模
-食谱取之
厨房找快乐
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