Friday, February 3, 2012

班兰抹茶戚风蛋糕


A:
蛋黄 5粒
特幼粉 85g
粘米粉 15g
抹茶粉 1/4t
盐 1/4t
粟米油 55g
班兰水 40g

B:
蛋白 5粒
幼糖 100g
柠檬汁 1t



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