Wednesday, February 8, 2012

酥皮蛋塔


水皮:
面粉 200g
幼糖 1T
牛油 50g
清水 90g
－拌均匀,待发 30分钟

油皮:
面粉 100g
白油 70g

蛋液:
鸡蛋 3粒
幼糖 100g
热水 240g
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