Thursday, February 23, 2012

鳳梨超軟戚風蛋糕


A:
蛋黄 5粒
全蛋 2粒
风梨酱 70g
粟米油 30g
奶水 120g
特幼粉 80g

B:
蛋白 5粒
幼糖 40g
柠檬汁 1t

－食谱取之CAROL

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