Wednesday, February 8, 2012
枫糖栗子(中种)吐司
天然面包香 PG 102
高粉 70%
盐 1%
奶粉 2%
清水 40%-41.7%
酵母 1.3%
(17小时)
高粉 30%
奶粉 3%
幼糖3%
盐 1%
枫糖浆 16%
蛋 8%
酵母 0.7%
牛油 8%
栗子茸 25%
-(我用 300g×%)
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