Monday, February 20, 2012

年桔戚风蛋糕


A:
蛋黄 3粒
幼糖 20g
粟米油 30g
年桔汁 40g
年桔皮
特幼面粉 50g

B:
蛋白 3粒
幼糖 50g
柠檬汁 1t

－食谱取之Small Small Baker
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