Monday, February 20, 2012

Keiko Isihda~巧克力戚风蛋糕


A:
蛋黄 3粒
幼糖 16g
粟米油 36g
奶水 42g
特幼面粉 30g
可可粉 18g

B:
蛋白 3粒
幼糖 50g
柠檬汁 1t

－食谱取之爱丝特


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