Saturday, October 15, 2011

HERSHEY'S STRAWBERRY SYRUP 喜板


A:
面粉 150g
糖 25g
酵母 1/2小匙
水 125g
－拌巧匀,待发4小时,加入

B:
面粉 150g
糯米粉 200g
糖 125g
(SYRUP 10G+水=225g)
－每粒65gx15个,待发双倍大,大火蒸15分钟
Posted by at
Labels:

2 comments:

  1. ariescovisNovember 5, 2011 at 7:59 PM

    huh？？？！！！可以哦？
    你真的厉害！！！
    这要放多少分量呀？

    ReplyDelete
  2. 小蛋糕November 6, 2011 at 7:40 PM

    ariescovis,这是蓝赛珍的食谱一个份量60g×30粒

    ReplyDelete

Subscribe to: Post Comments (Atom)