Saturday, October 29, 2011
17小时南瓜(中种)吐司
高粉 70%
水 40%
盐 1%
奶粉 2%
酵母 1.3%
(17小时)
高粉 30%
糖 10%
盐 1%
牛油 7%
酵母 0.65%
南瓜泥 15%
南瓜丝 15%
奶粉 3%
(我用300gx%)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment