Saturday, October 8, 2011
17小时黑芝麻(中种) Doughnut
高粉 70%
水 40%
酵母 1.3%
盐 1%
奶粉 2%
(17小时)
高粉 30%
酵母 0.65%
糖 13.3%
牛油 8%
盐 1%
黑芝麻粉 16%
奶水 26.5%
(我用300gx%)
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