Sunday, October 23, 2011

铜锣烧


面粉 375g
发粉 2小匙
糖 50g
盐 1/4小匙
酵母 2小匙
奶水 500g
鸡蛋 200g
溶化牛油 125g

(拌均匀,侍发1小时) x20条小鱼
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