Saturday, October 15, 2011
巧克力蓝莓酱芝士塔
A:
Butter 180g
Sugar 60g
B:
Egg 60g
C:
Superfine 310g
Coco powder 40g
Soda powder 1/8t
Rest 30minut
es
D:Cheese Filling
Cream Cheese 400g
Sugar 200g
Egg 160g
Lemon Juice 8t
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