Wednesday, June 3, 2015
芒果优格戚风蛋糕
蛋黄 3粒
栗米油 38g(我用
溶化牛油
)
芒果优格 64g
特幼面粉 52g
蛋白 3粒
幼糖 52g
柠檬汁 1/2t
-我用 17cm 心形戚风模
-食谱取之
星厨房
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