Sunday, June 14, 2015
Pandan Chocolate Chips 戚风蛋糕
蛋黄 5粒
栗米油 50g
盐 1/4t
Pandan 水 75g
特幼面粉 90g
蛋白 5粒
幼糖 75g
柠檬汁 1t
适量巧克力粒(洒面用)
-我用 20cm心形戚风蛋糕模
-食谱取之
爱厨房的幸福之味
2 comments:
I'M JJ
June 17, 2015 at 11:01 PM
把原味的换成班兰,香爆了!
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小蛋糕
June 19, 2015 at 2:42 PM
谢谢你的食谱,真香又好忙吃
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把原味的换成班兰,香爆了!
ReplyDelete谢谢你的食谱,真香又好忙吃
Delete