Sunday, June 15, 2014

Pandan 长崎蛋糕




鸡蛋 250g
幼糖 50g
黄油 10g
Pandan 精华 60g
蜜糖 50g
普通面粉 90g
高筋面粉 55g
盐 1/2t
即溶牛油 45g

－ 用普通蛋糕模做的长崎蛋糕 【http://janechew.blogspot.com/2010/01/blog-post_31.html】
－食谱取之 Happy Flour
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