Tuesday, June 24, 2014

FB 很红的~日式炼乳奶油甜面包




高筋面粉 100%
幼糖 10% 
盐 1.5%(我用 1%) 
即溶干酵母 1.5% 
炼乳 12.5%
牛奶 65%
牛油 10%

涂料 :
牛油 10%
炼乳 10% 

－我用 200g x%
－面团:394g
－食谱取之 FB Lim PS, Cookpad, Jessica homemade kitchen
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