Tuesday, June 10, 2014


鸡蛋 250g
幼糖 50g
黄油 10g
鲜奶 30g
蜜糖 50g
普通面粉 90g
高筋面粉 55g
盐 1/2t
鲜橙汁 40g
鲜橙皮 3g
即溶牛油 45g

-食谱取之 Happy Flour
用普通蛋糕模做的长崎蛋糕 【http://janechew.blogspot.com/2010/01/blog-post_31.html

1 comment:

  1. Wow! You have baked your Castella cake so well. I like to bake mine again too :D

    Nice to know you via blogging. Love your Asian style baking and happy to be your latest follower. Hope to be friends and hear from you at my blog too.