Tuesday, June 10, 2014

鲜橙长崎蛋糕


鸡蛋 250g
幼糖 50g
黄油 10g
鲜奶 30g
蜜糖 50g
普通面粉 90g
高筋面粉 55g
盐 1/2t
鲜橙汁 40g
鲜橙皮 3g
即溶牛油 45g

－食谱取之 Happy Flour
－用普通蛋糕模做的长崎蛋糕 【http://janechew.blogspot.com/2010/01/blog-post_31.html】
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1 comment:

  1. ZoeJune 11, 2014 at 7:47 AM

    Wow! You have baked your Castella cake so well. I like to bake mine again too :D

    Nice to know you via blogging. Love your Asian style baking and happy to be your latest follower. Hope to be friends and hear from you at my blog too.

    Cheers!

    Zoe

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