Monday, September 30, 2013

芝士味凤梨酥

牛油 250g 
糖粉 50g
鸡蛋 60g
奶粉 50g
芝士粉（parmesan cheese) 30g 
普通面粉 330g

－25粒
－皮: 30g,馅: 20g
－食谱取之  Kathrine Kwa Baking Tutorial－烘焙教学
Posted by at
Labels:

2 comments:

Subscribe to: Post Comments (Atom)