Wednesday, September 4, 2013
港式(直接法)吐司
高筋面粉 100%
幼糖 20%
盐 0.8%
酵母 1.2%
奶粉 3.2%
鸡蛋 12%
清水 54%
牛油 10%
-我用 300g x%
-面团: 2 x 275g,1 x51g bun
-食谱取之
O夏天O
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