Saturday, April 7, 2012

咖啡杯子蛋糕


A:
鲜奶 90g
咖啡粉 1T
幼糖 20g
盐 1/4t
溶化牛油 80g
特幼面粉 100g
蛋黄 80g

B:
蛋白 180g
幼糖 60g
柠檬汁 2t

－50g×12个方形蛋糕纸托
－食谱来之:一定要学会的经典烘焙 PG 47
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