Thursday, April 26, 2012

金黄芝士相思蛋糕


A:
蛋黄 100g
全蛋 1粒
特幼粉 65g
金黄芝士粉 5g
奶水 80g
粟米油 45g
盐 1/4t

B:
蛋白 200g
幼糖 75g
柠檬汁 2t

一食谱参考煮饭仔
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