Monday, April 16, 2012

班兰豆腐戚风蛋糕


A:
蛋黄 4粒
粟米油 50g
班兰水 80g(我用 95g)
豆腐 80g
特幼面粉 100g

B:
蛋白 5粒
幼糖 50g(我用 80g)
柠檬汁 1t

－50g×13个
－食谱取之'爱'生活 My Life

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