Saturday, March 3, 2012

柚子酱戚风蛋糕


A:
蛋黄 6粒
盐 1/4t
粟米油 50g
特幼粉 110g
热水 60g
柚子酱 100g

B:
蛋白 6粒
幼糖 70g
柠檬汁 2t

－食谱参考"爱"生活
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